Borgo San Jacopo- Tuscany gourmet experience

Posted by Sibel on Aug 23, 2016 in от ресторантите |


Panzanella soup                                                                                                                                    Pappa al pomodoro and Chianina tartare


Lampredotto “it was 2016”- lampredotto stew, green sauce and lampredotto stock


wild boar ravioli  Wild boar in cinta-wild boar ravioli, sour cream butter cinta sense jus, persley bread



Ribollita- bread, vegetables, legumes and tuscan olive oil  pigeon

Pigeon and Brunello wine- steamed foie gras, radish, truffle and mushrooms


“Maledetto toscano” lands of Tuscany – tuscan cigar, grappa Solera Segnana

Florentine checkers









Florentine checkers- sweet and savory pralines of white and dark chocolate


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