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Borgo San Jacopo- Tuscany gourmet experience

Posted by Sibel on Aug 23, 2016 in от ресторантите

panzanellatartare

Panzanella soup                                                                                                                                    Pappa al pomodoro and Chianina tartare

lampredotto

Lampredotto “it was 2016”- lampredotto stew, green sauce and lampredotto stock

 

wild boar ravioli  Wild boar in cinta-wild boar ravioli, sour cream butter cinta sense jus, persley bread

 

ribollita

Ribollita- bread, vegetables, legumes and tuscan olive oil  pigeon

Pigeon and Brunello wine- steamed foie gras, radish, truffle and mushrooms

Maledetto

“Maledetto toscano” lands of Tuscany – tuscan cigar, grappa Solera Segnana

Florentine checkers

 

 

 

 

 

 

 

 

Florentine checkers- sweet and savory pralines of white and dark chocolate

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