Posted by Sibel on Jun 11, 2015 in от ресторантите |

It was an experience that happens once in life… In Oslo. Two Michelin stars MAAEMO. And the story begins…maaemo/1 maaemo/2maaemo/3

Lightly frozen fresh cheese from Grondalen Farm with vendace roe

Salsify pickled in juniper





Dehydrated dark beer and grains wheat vinegar and salted egg yolk











Cornett with chicken liver and elderflower

Mahogany clam from Nordskot dashi made from Norwegian shiitake mushroom

maaemo/8maaemo/9 Emulsion of raw Norwegian oysters from Bomlo warm sauce made from mussels and dili

Langoustine from Midsund with pickled spruce and cold pressed rapeseed oil


Scallops from Froya grilled in its own shell salt baked celariac and a broth of celeriac and smoked butter

Sourdough bread of freshly milled wheat and emmer served with butter “churned  until almost separated”

maaemo/13maaemo/16maaemo/18 Cauliflower steam cooked in clarified yoghurt with garlic mustard

Charred onions and quail egg gently cooked in roasted bone marrow aged ‘fenalar’ and onion vinaigrette

The first wood sorrel and wood ants


The smell of the blackcurrant bush”

Brown butter ice cream with hazelnut crumble and molasses

Brown cheese tart


Powered by WP Hashcash

Copyright © 2020 Sibel cooks… All rights reserved. Theme by Laptop Geek.